Why Make This Recipe
Perfect Slow Cooker Chicken Tacos are an easy and delicious dish. They are great for busy days when you want a tasty meal without spending a lot of time in the kitchen. The slow cooker does most of the work for you, allowing the flavors to blend well. You can customize your tacos with your favorite toppings, making them perfect for everyone in your family.
How to Make Perfect Slow Cooker Chicken Tacos
Ingredients
- 2 pounds Boneless, Skinless Chicken Breasts (This lean protein absorbs flavors beautifully.)
- 1 packet Taco Seasoning (Contains chili powder, cumin, garlic powder, and onion powder.)
- 1 cup Chicken Broth (Use low-sodium for a healthier option.)
- 1 Red Bell Pepper (Sliced.)
- 1 Green Bell Pepper (Sliced.)
- 1 Medium Onion (Chopped.)
- 1 Fresh Lime (Juice from one lime.)
- 1 handful Fresh Cilantro (Chopped.)
- 8 small Corn or Flour Tortillas (Warm and pliable for best experience.)
- Optional Toppings (Shredded cheese, sour cream, avocado, or salsa.)
Directions
- Begin by preparing your ingredients. Chop the onions and bell peppers, and set them aside. Measure out the taco seasoning and chicken broth.
- In the base of your slow cooker, place the chopped onions and bell peppers.
- Add the chicken breasts on top of the vegetables.
- Sprinkle the taco seasoning evenly over the chicken breasts.
- Pour the chicken broth into the slow cooker.
- Squeeze the juice of one lime over the contents of the slow cooker.
- Cover the slow cooker and set it to low heat for 6 to 8 hours or high heat for 4 to 5 hours.
- Check the chicken during the last 30 minutes of cooking. It should shred easily with a fork.
- Once cooked, use two forks to shred the chicken directly in the slow cooker.
- Warm your tortillas in a dry skillet or microwave.
- To serve, place a generous portion of the shredded chicken mixture onto each tortilla. Top with fresh cilantro and any additional toppings.
- Enjoy your Perfect Slow Cooker Chicken Tacos warm!
How to Serve Perfect Slow Cooker Chicken Tacos
Serve the tacos right after cooking. Place the shredded chicken on warm tortillas and let everyone add their favorite toppings. You can set up a taco bar with options like shredded cheese, sour cream, guacamole, and salsa. This way, everyone can make their tacos just how they like them!
How to Store Perfect Slow Cooker Chicken Tacos
If you have leftovers, store the chicken mixture in an airtight container in the refrigerator. It will last for up to three days. You can warm it up later for another quick meal. You can also freeze it for longer storage. When you are ready to eat, thaw it in the fridge overnight and reheat it on the stove or in the microwave.
Tips to Make Perfect Slow Cooker Chicken Tacos
- For extra flavor, let the chicken marinate in the taco seasoning and broth for a few hours before cooking.
- Serve with lime wedges for a fresh taste.
- Mix in some black beans or corn for added texture and nutrition.
- Use whole wheat tortillas for a healthier option.
Variation
You can easily change this recipe by using different proteins. Try pork or beef instead of chicken. You can also use different vegetables like zucchini or corn depending on your taste.
FAQs
Can I use frozen chicken breasts?
Yes, you can! Just add an extra hour or so to the cooking time if using frozen chicken.
Can I make these tacos spicy?
Yes! You can add some diced jalapeños or use a spicy taco seasoning for more heat.
What should I do if I don’t have a slow cooker?
You can make these tacos in a pot on the stove. Just simmer the chicken and vegetables on low heat, covered, for about 30-40 minutes until the chicken is cooked through and shreds easily.
Perfect Slow Cooker Chicken Tacos
- Total Time: 375 minutes
- Yield: 8 servings
- Diet: Gluten-Free
Description
An easy and delicious slow cooker recipe for chicken tacos, perfect for busy days.
Ingredients
- 2 pounds Boneless, Skinless Chicken Breasts
- 1 packet Taco Seasoning
- 1 cup Chicken Broth
- 1 Red Bell Pepper (sliced)
- 1 Green Bell Pepper (sliced)
- 1 Medium Onion (chopped)
- 1 Fresh Lime (juice)
- 1 handful Fresh Cilantro (chopped)
- 8 small Corn or Flour Tortillas
- Optional Toppings: Shredded cheese, sour cream, avocado, or salsa
Instructions
- Prepare your ingredients: chop the onions and bell peppers, and set them aside.
- In the base of your slow cooker, place the chopped onions and bell peppers.
- Add the chicken breasts on top of the vegetables.
- Sprinkle the taco seasoning evenly over the chicken breasts.
- Pour the chicken broth into the slow cooker.
- Squeeze the juice of one lime over the contents of the slow cooker.
- Cover and set the slow cooker to low heat for 6 to 8 hours or high heat for 4 to 5 hours.
- Check the chicken during the last 30 minutes of cooking, it should shred easily with a fork.
- Once cooked, shred the chicken directly in the slow cooker.
- Warm the tortillas in a dry skillet or microwave.
- Serve the shredded chicken mixture onto each tortilla and top with fresh cilantro and any additional toppings.
Notes
For extra flavor, let the chicken marinate in the taco seasoning and broth for a few hours before cooking. Serve with lime wedges for a fresh taste.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican