Pesto Chicken Flatbread: Quick, Flavorful Dinner Delight

Why Make This Recipe

Pesto Chicken Flatbread is a perfect dish for busy evenings when you want something quick, tasty, and satisfying. The combination of juicy chicken, fresh basil pesto, and melty cheese on a flatbread base is hard to resist. This recipe is easy to customize and full of flavor, making it a great choice for families and even for entertaining guests.

How to Make Pesto Chicken Flatbread

Ingredients:

• 1 Flatbread (Store-bought or homemade)
• 2 pieces Chicken Breasts (Boneless, skinless)
• 1 tablespoon Olive Oil (Or avocado oil as substitute)
• To taste Salt
• To taste Pepper
• 1/2 cup Basil Pesto (Fresh or store-bought)
• 1 cup Mozzarella Cheese (Shredded; provolone can be used)
• 1 cup Cherry Tomatoes (Halved or diced)
• 1/4 cup Parmesan Cheese (Grated)
• To taste Fresh Basil Leaves (Optional for garnish)

Directions:

Preparation

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper.
3. In a skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side or until fully cooked. Remove from heat and let them cool slightly.
4. Slice the cooked chicken into strips.
5. On the flatbread, spread the basil pesto evenly.
6. Layer the sliced chicken on top of the pesto.
7. Sprinkle the mozzarella cheese over the chicken.
8. Add the cherry tomatoes and then top with grated Parmesan cheese.
9. Place the flatbread on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and golden.

How to Serve Pesto Chicken Flatbread

Once your flatbread comes out of the oven, let it cool for a minute. Cut it into slices and serve it warm. You can garnish with fresh basil leaves for an extra touch of flavor and a pop of color.

How to Store Pesto Chicken Flatbread

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place the slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Tips to Make Pesto Chicken Flatbread

• For added crunch, you can include some sliced bell peppers or onions.
• If you prefer, grill the chicken instead of cooking it on the stove for a smoky flavor.
• Use whole wheat flatbread for a healthier version.

Variation

You can change up the ingredients based on your preference. Swap out chicken for turkey or use only vegetables for a vegetarian option. You can also try different types of cheese, like feta or goat cheese, for a unique taste.

FAQs

1. Can I use a different type of bread instead of flatbread?
Yes, you can use pita bread, naan, or even a pizza crust.

2. Can I make this recipe ahead of time?
Yes, you can prepare all the toppings in advance and assemble the flatbread just before baking.

3. Is there a dairy-free option for this recipe?
Absolutely! You can use dairy-free cheese alternatives and skip the Parmesan to make it dairy-free.

Pesto Chicken Flatbread

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• Author: jurgentukur
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: Gluten-Free, Dairy-Free option available

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Description

Quick and tasty Pesto Chicken Flatbread topped with juicy chicken, basil pesto, and melty cheese, perfect for busy evenings or entertaining.

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Ingredients

• 1 Flatbread (Store-bought or homemade)
• 2 pieces Chicken Breasts (Boneless, skinless)
• 1 tablespoon Olive Oil (Or avocado oil as substitute)
• To taste Salt
• To taste Pepper
• 1/2 cup Basil Pesto (Fresh or store-bought)
• 1 cup Mozzarella Cheese (Shredded; provolone can be used)
• 1 cup Cherry Tomatoes (Halved or diced)
• 1/4 cup Parmesan Cheese (Grated)
• To taste Fresh Basil Leaves (Optional for garnish)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper.
3. In a skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side or until fully cooked. Remove from heat and let them cool slightly.
4. Slice the cooked chicken into strips.
5. On the flatbread, spread the basil pesto evenly.
6. Layer the sliced chicken on top of the pesto.
7. Sprinkle the mozzarella cheese over the chicken.
8. Add the cherry tomatoes and then top with grated Parmesan cheese.
9. Place the flatbread on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and golden.

Notes

Feel free to customize with additional toppings or different types of cheese!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian