Description
A flavorful Vietnamese noodle soup with tender meat, fresh herbs, and a rich aromatic broth.
Ingredients
- 2 lbs beef bones (marrow and knuckle)
- 1 onion, halved
- 1 piece of ginger, halved
- 5 star anise
- 4 cloves
- 1 tsp coriander seeds
- 1 lb flat rice noodles (banh pho)
- Fresh herbs (cilantro, basil, mint)
- Chilies, sliced
- Lime wedges
- Hoisin sauce
- Sriracha sauce
Instructions
- Roast beef bones in the oven to enhance flavor.
- Simmer bones, onion, ginger, and spices in water for 2 hours.
- Strain the broth to remove solids.
- Prepare rice noodles according to package instructions.
- In bowls, add noodles, proteins, and pour the hot broth over.
- Garnish with fresh herbs, chilies, and serve with lime and sauces.
Notes
Be patient with the broth; the longer you simmer, the richer the flavor. Use high-quality ingredients for best results.
- Prep Time: 30
- Cook Time: 120
- Category: Main Course
- Method: Simmering & Straining
- Cuisine: Vietnamese