Description
A refreshing and tangy cucumber salad with a unique twist from pickle juice and ranch seasoning, perfect for summer.
Ingredients
- 4 cucumbers, thinly sliced
- 1/2 cup pickle juice
- 2 tablespoons ranch seasoning
- Fresh herbs (dill or parsley), to taste
- Optional: diced bell peppers or thinly sliced red onions for crunch
Instructions
- Slice the cucumbers into thin rounds.
- In a bowl, combine pickle juice, ranch seasoning, and fresh herbs.
- Toss the cucumbers in the dressing mixture.
- Let the salad chill in the refrigerator for about 30 minutes before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Best served chilled.
- Prep Time: 10
- Category: Salad
- Method: No cooking required; simply mix ingredients.
- Cuisine: American