Description
A tangy, vibrant condiment that enhances sushi, salads, and various Asian dishes with its crisp texture and refreshing taste.
Ingredients
- 1 cup fresh ginger, thinly sliced
- 1 cup rice vinegar
- 1/2 cup sugar
- 1 teaspoon salt
Instructions
- Thinly slice the fresh ginger root using a sharp knife or mandoline.
- In a saucepan, combine rice vinegar, sugar, and salt. Heat until the sugar is dissolved.
- Pour the brine over the sliced ginger.
- Let it cool before transferring to a jar.
- Refrigerate for at least 24 hours before serving to enhance flavor.
Notes
Store in a sealed container in the refrigerator for up to 2-3 weeks, ensuring it’s submerged in brine.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Quick pickling
- Cuisine: Asian