Description
A comforting casserole that brings the flavors of pierogi to an easy, family-friendly bake.
Ingredients
- 1 lb ground beef (or 12 oz kielbasa, sliced)
- 1 medium chopped onion
- 8 oz sliced mushrooms
- 1 tablespoon oil
- 1 lb frozen pierogi
- 1 tablespoon butter
- 1 cup sour cream
- 1/2 cup milk
- 1 (10.5 oz) can cream of mushroom soup
- 2 cups shredded cheddar cheese
Instructions
- Brown the ground beef (or kielbasa) with the onion and mushrooms in oil until caramelized, about 6-8 minutes.
- Par-boil the frozen pierogi in salted boiling water for 3-4 minutes, drain, and toss with butter.
- Stir together sour cream, milk, and cream of mushroom soup, then fold into the meat mixture off the heat.
- Layer half the pierogi in a greased 9×13 pan, spoon half the meat mixture over them, and sprinkle with 1 cup cheddar.
- Repeat layers and finish with another cup of cheddar cheese.
- Bake at 375°F (190°C) for 25-30 minutes until hot and golden.
Notes
Let the casserole rest for 10 minutes after baking for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Eastern European