Description
A bright, savory-sweet one-pan meal that combines chicken, rice, and pineapple in a flavorful sauce, perfect for easy weeknight dinners.
Ingredients
- 1 lb boneless skinless chicken thighs (or breasts)
- 1-2 tablespoons oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1½ cups long-grain rice, rinsed
- ½ cup pineapple juice
- 1 cup low-sodium chicken broth
- 1 can (8-20 oz) pineapple chunks, drained
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- Chopped green onions or cilantro for garnish
Instructions
- Season chicken with salt and pepper, then sear in oil over medium-high heat until golden, about 3-4 minutes per side.
- Remove chicken and sauté onion and garlic in the same pan until fragrant.
- Add the rinsed rice to the pan and toast briefly.
- Deglaze with pineapple juice and chicken broth, then stir in the pineapple chunks, soy sauce, and brown sugar.
- Return the chicken to the pan, cover, and simmer for 18-22 minutes until the rice is tender and the chicken is cooked through.
- Let rest covered for 5 minutes, then fluff the rice and garnish with green onions or cilantro.
Notes
For best results, use a heavy-bottomed skillet with a tight lid to prevent steam loss. Adjust the liquid ratio based on the type of rice used.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: One-pan stovetop
- Cuisine: Asian