Description
A sweet-savory party classic with tangy pineapple and creamy cheese, rolled in crunchy pecans.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup finely crushed/drained pineapple
- 1 cup shredded sharp cheddar cheese
- 2 tbsp honey or powdered sugar (to taste)
- 1 tsp finely chopped fresh chives or 1/2 tsp onion powder
- 1–1 1/2 cups toasted chopped pecans
Instructions
- Soften cream cheese at room temperature for 20–30 minutes.
- Fold in crushed pineapple, shredded cheddar, honey or sugar, and chives or onion powder.
- Shape mixture into a ball using plastic wrap or a small bowl.
- Roll in toasted pecans, pressing gently to adhere.
- Chill for at least 1 hour before serving.
- Bring to room temperature for 15 minutes before serving for best spreadability.
Notes
Drain the pineapple well to avoid a watery cheese ball. Use an electric mixer for a lighter texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook mixing, chilling
- Cuisine: American