Description
Deliciously nutty and creamy pistachio overnight oats that provide a balanced and satisfying breakfast.
Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 1/2 cup yogurt
- 2 tablespoons honey or sweetener of choice
- 1/4 cup chopped pistachios
- Pinch of salt
- 1 teaspoon vanilla extract
Instructions
- In a mason jar or container, combine rolled oats, milk, yogurt, honey, chopped pistachios, salt, and vanilla extract.
- Stir well to combine all ingredients.
- Cover and refrigerate overnight (or for at least 4 hours).
- In the morning, enjoy it as is or top with your favorite fruits and additional chopped pistachios.
Notes
Store in an airtight container in the refrigerator for up to 4 days. For a creamier texture, you can add a splash more milk before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American