Description
A simple yet elegant dessert that highlights the natural sweetness of ripe pears with aromatic flavors of cinnamon and vanilla.
Ingredients
- 4 ripe Bosc or Anjou pears
- 2 cups water
- 1 cup granulated sugar
- 2 cinnamon sticks
- 1 tsp pure vanilla extract
- 2 tbsp lemon juice
Instructions
- Wash and peel the pears, keeping them whole.
- In a large saucepan over medium heat, combine water, sugar, cinnamon sticks, lemon juice, and vanilla extract. Stir until the sugar dissolves.
- Gently add the pears to the simmering liquid, ensuring they are submerged.
- Reduce heat to low and simmer for 20-30 minutes until fork-tender but firm.
- Remove from heat and cool the pears slightly in their syrup before serving warm or chilled.
Notes
Serve warm or chilled; drizzle syrup over pears and add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Poaching
- Cuisine: French