Description
A bright and refreshing salad featuring the sweet-tartness of pomegranate seeds paired with tangy feta, perfect as a festive side dish.
Ingredients
- 1 large pomegranate, seeded
- 200g feta cheese, crumbled
- 1 cup fresh herbs (mint or parsley), chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Seed the pomegranate and set aside.
- Chop the fresh herbs and crumble the feta.
- In a bowl, combine the pomegranate seeds, herbs, and crumbled feta.
- Drizzle with olive oil and lemon juice, then mix gently to combine.
- Serve immediately or refrigerate for 30 minutes to let flavors meld.
Notes
For the best flavor, use fresh pomegranates and quality feta. If you prefer, refrigerate before serving to enhance the taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean