Description
A vibrant one-pot dish combining tender chicken with tart pomegranate and fluffy rice.
Ingredients
- 4 chicken breasts, seasoned
- 1 cup basmati or jasmine rice
- 2 cups pomegranate juice
- 1 onion, diced
- 3 cloves garlic, minced
- Fresh pomegranate seeds for garnish
- Fresh parsley or mint for garnish
- Salt and pepper to taste
Instructions
- In a large pot, sear the seasoned chicken until golden brown.
- Add the diced onion and minced garlic, cooking until softened.
- Stir in the rice and pomegranate juice.
- Bring to a simmer and cover, cooking until the rice is fluffy and absorbs the juices.
- Let the dish rest for 5 minutes before serving.
- Garnish with pomegranate seeds and fresh herbs before serving.
Notes
Choose fresh pomegranates for best flavor. Let the dish sit after cooking for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Mediterranean