Description
A delightful twist on standard meatballs, combining tender meat, wholesome rice, and tangy tomato sauce for a comforting dish.
Ingredients
- 1 lb ground beef (80/20)
- 1/2 cup uncooked rice
- 1 small onion, chopped
- 1 can (15 oz) tomato sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried parsley (optional)
Instructions
- In a bowl, combine ground beef, uncooked rice, onion, garlic powder, salt, pepper, and parsley.
- Form the mixture into meatballs.
- Place meatballs in a skillet and pour tomato sauce over them.
- Simmer on medium-low heat for 30 minutes or until the meatballs are cooked through and rice is tender.
Notes
For best results, soak the rice briefly before mixing. Ensure the internal temperature of the meatballs reaches 160°F (71°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American