Description
These vibrantly spiced crab apples are a delightful treat bursting with flavor, perfect for any fall or winter gathering.
Ingredients
- 1 lb crab apples
- 2 cups sugar
- 1 cup vinegar
- 1 tsp cinnamon
- 1/2 tsp cloves
Instructions
- Wash and prepare the crab apples, leaving the skins on.
- In a large pot, combine sugar, vinegar, cinnamon, and cloves.
- Add crab apples and simmer until tender yet firm.
- Transfer to sterilized jars and seal for preservation.
Notes
Choose tart and firm crab apples for the best flavor. Adjust spices based on your personal preference.
- Prep Time: 15
- Cook Time: 60
- Category: Preserves
- Method: Simmering and canning
- Cuisine: American