Description
This creamy cheese dip is the perfect companion for your homemade or store-bought pretzels. With its rich flavor and velvety texture, it enhances your snacking experience.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Cayenne pepper (optional, to taste)
Instructions
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour to create a roux and cook briefly.
- Slowly add milk while whisking to avoid lumps.
- Add cream cheese and shredded cheddar, stirring until smooth and creamy.
- Season with salt, pepper, and cayenne, if using.
Notes
For a smoother dip, use freshly shredded cheese and ensure to whisk constantly during cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American