Description
A cozy and heartwarming pumpkin curry enriched with coconut milk and vibrant spices, perfect for a nutritious dinner.
Ingredients
- 1 medium sugar pumpkin, cubed
- 1 can (400ml) coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ginger, grated
- Salt to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
- Optional: Red pepper flakes for heat
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add curry powder and grated ginger, and cook for another minute.
- Stir in the cubed pumpkin and season with salt.
- Pour in the coconut milk and bring to a simmer.
- Reduce heat and let the curry simmer for about 25 minutes, until the pumpkin is tender.
- Taste and adjust seasoning. Serve over rice or quinoa, garnished with fresh cilantro.
Notes
Use fresh sugar pumpkin for best flavor; canned pumpkin can be substituted if needed. Great served with jasmine rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Indian