why make this recipe
Pumpkin Deviled Eggs are a delightful twist on a classic appetizer. They bring a burst of fall flavors and a lovely pop of color to your table. Their creamy texture and spiced filling make them perfect for gatherings, potlucks, or even a simple snack at home. Plus, they are easy to make and sure to impress your guests!
how to make Pumpkin Deviled Eggs
Ingredients :
- 6 hard-boiled eggs
- 1/4 cup pumpkin puree
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chives for garnish
Directions :
- Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
- In a small bowl, mash the yolks with the pumpkin puree, mayonnaise, Dijon mustard, paprika, salt, and pepper until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites, filling the centers.
- Garnish the deviled eggs with finely chopped chives to give them a fun, festive look.
- Refrigerate the deviled eggs until ready to serve.
how to serve Pumpkin Deviled Eggs
Serve Pumpkin Deviled Eggs chilled on a platter as a wonderful appetizer or snack. They look great on a buffet table or as part of a holiday spread. You can arrange them with additional herbs or vegetables for extra color.
how to store Pumpkin Deviled Eggs
Store leftover Pumpkin Deviled Eggs in an airtight container in the refrigerator. They are best eaten within 2-3 days. Make sure to keep them chilled to maintain freshness.
tips to make Pumpkin Deviled Eggs
- Make hard-boiled eggs ahead of time to save preparation time.
- For a more vibrant color, use fresh pumpkin puree or roasted pumpkin.
- Experiment with different spices like cinnamon or nutmeg for a unique flavor.
variation
You can add cooked bacon bits or chopped nuts for an extra crunch. Alternatively, try substituting the pumpkin puree with other purees like sweet potato or butternut squash for different flavors.
FAQs
Q: Can I make Pumpkin Deviled Eggs in advance?
A: Yes, you can prepare them a day ahead. Just keep them in the fridge until serving.
Q: What can I use instead of Dijon mustard?
A: You can use yellow mustard or skip it altogether if you prefer no mustard flavor.
Q: Are these suitable for vegetarians?
A: Yes, Pumpkin Deviled Eggs do not contain meat and are vegetarian-friendly!
Pumpkin Deviled Eggs
- Total Time: 25 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A delightful twist on a classic appetizer, these Pumpkin Deviled Eggs bring fall flavors and a colorful presentation to your table.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup pumpkin puree
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chives for garnish
Instructions
- Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
- In a small bowl, mash the yolks with the pumpkin puree, mayonnaise, Dijon mustard, paprika, salt, and pepper until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites, filling the centers.
- Garnish the deviled eggs with finely chopped chives.
- Refrigerate the deviled eggs until ready to serve.
Notes
Make hard-boiled eggs ahead of time to save preparation time. For a more vibrant color, use fresh pumpkin puree or roasted pumpkin. Experiment with spices like cinnamon or nutmeg for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American