Description
A delightful twist on a classic appetizer, these Pumpkin Deviled Eggs bring fall flavors and a colorful presentation to your table.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup pumpkin puree
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chives for garnish
Instructions
- Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
- In a small bowl, mash the yolks with the pumpkin puree, mayonnaise, Dijon mustard, paprika, salt, and pepper until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites, filling the centers.
- Garnish the deviled eggs with finely chopped chives.
- Refrigerate the deviled eggs until ready to serve.
Notes
Make hard-boiled eggs ahead of time to save preparation time. For a more vibrant color, use fresh pumpkin puree or roasted pumpkin. Experiment with spices like cinnamon or nutmeg for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American