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Pumpkin Energy Balls


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  • Author: jurgentukur
  • Total Time: 15 minutes
  • Yield: 14 servings
  • Diet: Vegetarian

Description

Delicious and nutritious Pumpkin Energy Balls perfect for any time of day, made with oats, dates, and pumpkin.


Ingredients

  • 1 + 1/2 cups rolled oats
  • 1 cup medjool dates, tightly packed (~14 dates)
  • 1/2 cup peanut butter or almond butter
  • 1/4 cup pumpkin puree, not pie filling
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 3 tbsp mini chocolate chips


Instructions

  1. Add the oats, dates, peanut butter, pumpkin puree, vanilla extract, cinnamon, ginger, nutmeg, and salt to the base of a food processor.
  2. Process the ingredients until a sticky, nearly-smooth dough forms.
  3. Transfer the dough to a large bowl. Add the mini chocolate chips and mix to combine.
  4. Roll the dough into 1-inch balls. Enjoy!

Notes

Store in an airtight container in the refrigerator for up to one week or in the freezer for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Cooking
  • Cuisine: American