Description
Delicious pumpkin muffins blended with sweet white chocolate, perfect for breakfast or an afternoon snack.
Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup melted butter
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup chopped white chocolate
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin pan.
- In a bowl, whisk together pumpkin puree, eggs, and melted butter.
- In another bowl, mix together flour, sugar, baking powder, cinnamon, and nutmeg.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently stir in chopped white chocolate.
- Divide the batter into the prepared muffin pan.
- Bake for 20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
Serve warm with butter or cream cheese. Great for brunch or as a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American