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Creamy Pumpkin Overnight Oats


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  • Author: jurgentukur
  • Total Time: 240 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A delicious and healthy breakfast packed with nutrients and flavors, perfect for busy mornings.


Ingredients

  • 1 cup rolled oats
  • 1 cup canned pumpkin puree
  • 1 cup almond milk (or any milk of choice)
  • 2 tbsp maple syrup (adjust to taste)
  • 2 tsp pumpkin spice blend
  • 2 tbsp chia seeds
  • 1 tsp vanilla extract


Instructions

  1. In a mixing bowl, combine rolled oats, chia seeds, and pumpkin spice blend; mix well.
  2. Add canned pumpkin puree, almond milk, maple syrup, and vanilla extract; stir until thoroughly combined.
  3. Transfer the mixture into jars or airtight containers.
  4. Seal tightly and refrigerate for at least 4 hours or overnight.
  5. In the morning, give the oats a good stir. Serve cold or warm as desired.

Notes

Adjust the sweetness by adding more or less maple syrup, and customize with toppings like nuts or fruits.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American