Fall is in the air, and nothing says autumn like a warm and gooey pumpkin treat. My Pumpkin S’mores Cookies combine the iconic flavors of pumpkin spice with the delectable charm of s’mores, creating a cookie that is both comforting and indulgent. After countless batches to perfect this recipe, I can confidently say these cookies are not only delicious but also an experience that brings warmth and joy to any gathering.

Why Make This Recipe

Irresistible Flavor: The blend of pumpkin, chocolate, and marshmallow creates a mouthwatering taste that will have everyone reaching for seconds.
Seasonal Twist: These cookies beautifully capture the essence of fall, making them perfect for Halloween, Thanksgiving, or cozy family nights.
Easy and Fun: Whipping up a batch is a breeze, making it a delightful activity for both new and experienced bakers.
Crowd-Pleaser: They’re a hit at potlucks and parties, loved by both kids and adults alike.
Personal Touch: I love this recipe because it combines two classic treats into one, bringing nostalgia and comfort in each bite.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-30 minutes
Servings: About 24 cookies
Difficulty Level: Easy
Cooking Method: Baking

These cookies are made by mixing up a delicious pumpkin cookie dough, then adding chocolate chips and mini marshmallows before baking to golden perfection.

My Experience Making This Recipe

Testing this recipe was an adventure! Initially, I struggled with getting the texture just right, as pumpkin can sometimes make cookies too soft. However, I discovered that balancing the flour and using cold butter helped create the perfect chewy-center cookie. Each batch got better, and now I’m thrilled with the end result—a crispy edge and luscious melt-in-your-mouth center!

How to Make Pumpkin S’mores Cookies

To make these cookies, start by creaming together butter and sugars, then incorporate the pumpkin puree and vanilla. Gently fold in the dry ingredients, ensuring not to overmix, which can lead to tough cookies. The real magic happens when you add mini chocolate chips and marshmallows—these blend beautifully into the cookie dough. Bake the cookies until lightly golden, and watch out for the ooey-gooey marshmallow goodness peeking out!

Expert Tips for Success

Use Pure Pumpkin: Always choose 100% pure pumpkin puree for the best flavor. Avoid products labeled as pumpkin pie filling.
Chill the Dough: If you have time, chilling the dough for 30 minutes before baking can improve the texture and prevent spreading.
Don’t Overbake: Keep a close eye on your cookies; take them out when they’re just set for a softer texture.
Quality Chocolate: Use high-quality chocolate chips for the richest flavor. Consider dark chocolate for a deeper taste.
Silicone Baking Mat: For best results, use a silicone baking mat or parchment paper to prevent sticking and ensure even baking.

How to Serve Pumpkin S’mores Cookies

With a Glass of Milk: Pair these cookies with a cold glass of milk or warm chai latte to complement the flavors.
Dessert Platter: Arrange them on a fall-themed platter with fresh apples and mini pumpkins for a stunning presentation at gatherings.
S’mores Sundae: Crumble a cookie over vanilla ice cream and drizzle with chocolate syrup for a pumpkin s’mores sundae.
Family Gatherings: These cookies shine at holiday dinners or family gatherings as a delightful treat.

Storage and Reheating Guide

Store leftover cookies in an airtight container at room temperature for up to 5 days. To freeze, place them in a freezer-safe bag with parchment paper between layers; they will last about 3 months. When ready to enjoy, let them thaw at room temperature or microwave for a few seconds for that fresh-out-of-the-oven warmth.

Recipe Variations

Gluten-Free: Substitute regular flour with a gluten-free blend for those with dietary restrictions.
Dairy-Free: Use plant-based butter and dairy-free chocolate chips to make this treat suitable for a dairy-free diet.
Nutty Twist: Add chopped pecans or walnuts to the dough for a delightful crunch.
Spice Adjustments: Experiment with spices like nutmeg or cardamom for a unique flavor profile.

Nutritional Highlights

These cookies provide fiber from the pumpkin, and rich flavors without excessive sweetness. One cookie has approximately 150 calories, making it a balanced treat for an occasional indulgence. Keep in mind they’re best enjoyed in moderation, especially for those watching their sugar intake.

Troubleshooting Common Issues

Cookies Are Too Flat: This can happen if the butter is too warm. Ensure your butter is softened but cool, not melted.
Dry Cookies: If your cookies turn out dry, you may have added too much flour—scoop flour with a spoon into the measuring cup and level it off without packing it down.
Marshmallows Not Melting: If the marshmallows aren’t melting enough, try adding them halfway through the baking time instead of all at once.

Frequently Asked Questions

Can I use fresh pumpkin?
Yes, you can use cooked and pureed fresh pumpkin, but ensure it’s well-drained to avoid excess moisture.
How can I make these cookies chewier?
For chewier cookies, try using more brown sugar than granulated sugar, as this adds moisture and chewiness.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it until you’re ready to bake. Just remember to take it out to soften slightly before scooping.

Pumpkin S’mores Cookies