Description
A warm and comforting bowl of pumpkin and sweet potato soup, perfect for chilly days. Bursting with flavors and nutrients, this easy recipe is a must-try for fall and winter.
Ingredients
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium pumpkin, diced
- 2 medium sweet potatoes, diced
- 4 cups vegetable broth
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional garnishes: yogurt or cream, roasted pumpkin seeds
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and garlic; sauté until fragrant.
- Stir in diced pumpkin and sweet potatoes.
- Pour in vegetable broth and add spices; bring to a boil.
- Reduce heat and simmer until the vegetables are tender, about 20 minutes.
- Blend the soup until smooth using a high-speed blender or immersion blender.
- Adjust seasoning and serve warm, garnished with yogurt and pumpkin seeds.
Notes
For a chunkier texture, reserve some diced vegetables before blending and stir them back in. Brighten flavors with a splash of apple cider vinegar or lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American