Description
Delightful breakfast treat with a crispy outside and soft, fluffy inside, perfect for dipping.
Ingredients
- 4 slices thick bread (such as brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk or cream
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- Butter or cooking spray (for greasing the air fryer basket)
Instructions
- In a shallow bowl, whisk together eggs, milk or cream, cinnamon, vanilla extract, and sugar until sugar dissolves.
- If desired, trim the crusts off the bread and cut each slice into 1-inch wide sticks.
- Submerge each bread stick into the egg mixture for 10-15 seconds on each side.
- Preheat your air fryer to 375°F (190°C) and grease the basket with butter or cooking spray.
- Arrange the dipped sticks in a single layer in the basket.
- Cook for 8-10 minutes, flipping halfway, until golden brown and crispy.
- Remove from the air fryer and serve immediately with your favorite toppings or dipping sauces.
Notes
These French toast sticks are best served warm. Store leftovers in the refrigerator for up to 3 days or freeze them with parchment paper in between.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American