Description
A quick and comforting chicken ramen stir fry that’s perfect for busy weeknights.
Ingredients
- 2 chicken breasts, sliced
- 2 blocks of ramen noodles
- 1 cup carrots, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snow peas (optional)
- 2 tablespoons oil
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sriracha (optional)
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced (optional)
- 1-inch piece ginger, minced (optional)
- Salt and pepper to taste
Instructions
- Slice the chicken breasts and set aside.
- Toss together sliced vegetables in a bowl.
- Boil the ramen noodles without the flavor packet, then drain.
- Heat oil in a large pan or wok.
- Add the chicken, season with salt and pepper, and stir until cooked.
- Add the vegetables and stir, making sure not to overcook.
- Add the drained noodles to the pan.
- In a bowl, mix soy sauce, hoisin, sriracha, brown sugar, sesame oil, garlic, and ginger.
- Pour the sauce over the stir fry and toss to coat everything evenly.
- Serve immediately and enjoy your meal!
Notes
Feel free to customize your stir fry with different proteins or vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian