Description
Delightful cinnamon roll bites made with pre-made biscuit dough, featuring a crispy exterior and gooey, sweet filling.
Ingredients
- 1 can pre-made biscuit dough
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/2 cup icing (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out each biscuit and brush with melted butter.
- Sprinkle the cinnamon and sugar mixture over the buttered biscuit.
- Roll the biscuit up and cut into bite-sized pieces.
- Place on a baking sheet and bake for 15 minutes or until golden brown.
- Drizzle with icing while warm.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American