Why Make This Recipe
Quick Lemon Pepper Air Fryer Chicken Wings are a fantastic choice for anyone looking for a tasty and easy dish. They are perfect for a quick weeknight dinner or a weekend gathering. The air fryer ensures that the wings are crispy on the outside while remaining juicy inside, and the bright flavor of lemon and pepper makes them irresistible. Plus, this recipe is simple to follow.
How to Make Quick Lemon Pepper Air Fryer Chicken Wings
Ingredients:
- 2 pounds Chicken Wings (Fresh or frozen, pat dry before seasoning.)
- 1 medium Lemon Zest (Zest of one lemon for flavor.)
- 2 tablespoons Lemon Juice (Freshly squeezed for best flavor.)
- 1 teaspoon Black Pepper (Freshly ground for better taste.)
- 1 teaspoon Garlic Powder (Enhances savory flavor.)
- 1 teaspoon Salt (To enhance flavors.)
- 1 tablespoon Olive Oil (For crispiness in the air fryer.)
- Cooking Spray (To prevent sticking in the air fryer.)
Directions:
- Preheat your air fryer to 400°F (200°C).
- Rinse chicken wings under cold water and pat dry with paper towels.
- In a large bowl, combine chicken wings with salt, black pepper, lemon zest, lemon juice, garlic powder, and olive oil. Mix thoroughly.
- Let the wings marinate for 10-15 minutes.
- Spray the air fryer basket with cooking spray and arrange wings in a single layer.
- Cook wings for 25-30 minutes, shaking the basket halfway through.
- Ensure wings reach a deep golden color and an internal temperature of at least 165°F (74°C).
- Let wings rest for a few minutes before serving.
- Serve hot, garnished with lemon zest or fresh herbs if desired.
How to Serve Quick Lemon Pepper Air Fryer Chicken Wings
You can serve these chicken wings as a main dish or as an appetizer. They pair well with a side of fresh veggies, salads, or dipping sauces like ranch or blue cheese. For a family gathering, place the wings on a large platter for guests to enjoy.
How to Store Quick Lemon Pepper Air Fryer Chicken Wings
If you have any leftover wings, let them cool to room temperature before storing them. Place them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer for a few minutes to regain their crispiness.
Tips to Make Quick Lemon Pepper Air Fryer Chicken Wings
- Make sure to pat the wings dry before seasoning. This helps them become crispy in the air fryer.
- Feel free to let the wings marinate longer for a stronger flavor.
- Adjust the amount of lemon and pepper according to your taste preference.
Variation
You can switch up the flavors by using different spices or sauces. For example, try a teriyaki or buffalo sauce for a different twist.
FAQs
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just ensure they are thawed and patted dry before seasoning.
How can I make these wings spicier?
Add a teaspoon of cayenne pepper or your favorite hot sauce to the seasoning mix for a spicy kick.
How do I know when the wings are done?
The wings should be deep golden brown and reach an internal temperature of at least 165°F (74°C) for safe eating. Use a kitchen thermometer for accuracy.
Quick Lemon Pepper Air Fryer Chicken Wings
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Crispy and juicy chicken wings seasoned with lemon and pepper, perfect for any occasion.
Ingredients
- 2 pounds Chicken Wings, pat dry
- 1 medium Lemon, zest
- 2 tablespoons Lemon Juice, freshly squeezed
- 1 teaspoon Black Pepper, freshly ground
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 tablespoon Olive Oil
- Cooking Spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rinse chicken wings under cold water and pat dry with paper towels.
- In a large bowl, combine chicken wings with salt, black pepper, lemon zest, lemon juice, garlic powder, and olive oil. Mix thoroughly.
- Let the wings marinate for 10-15 minutes.
- Spray the air fryer basket with cooking spray and arrange wings in a single layer.
- Cook wings for 25-30 minutes, shaking the basket halfway through.
- Ensure wings reach a deep golden color and an internal temperature of at least 165°F (74°C).
- Let wings rest for a few minutes before serving.
Notes
Pat wings dry for crispiness and adjust seasonings to preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American