Description
Crispy and juicy chicken wings seasoned with lemon and pepper, perfect for any occasion.
Ingredients
- 2 pounds Chicken Wings, pat dry
- 1 medium Lemon, zest
- 2 tablespoons Lemon Juice, freshly squeezed
- 1 teaspoon Black Pepper, freshly ground
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 tablespoon Olive Oil
- Cooking Spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rinse chicken wings under cold water and pat dry with paper towels.
- In a large bowl, combine chicken wings with salt, black pepper, lemon zest, lemon juice, garlic powder, and olive oil. Mix thoroughly.
- Let the wings marinate for 10-15 minutes.
- Spray the air fryer basket with cooking spray and arrange wings in a single layer.
- Cook wings for 25-30 minutes, shaking the basket halfway through.
- Ensure wings reach a deep golden color and an internal temperature of at least 165°F (74°C).
- Let wings rest for a few minutes before serving.
Notes
Pat wings dry for crispiness and adjust seasonings to preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American