Description
A refreshing twist on classic salsa, combining fresh vegetables with the tangy crunch of pickles. Perfect for summer gatherings, game days, or as a light snack.
Ingredients
- 2 cups Fresh Tomatoes (Diced)
- 1 cup Onion (Finely chopped)
- 1/2 cup Fresh Cilantro (Chopped)
- 1 cup Pickles (Diced)
- 2 limes Lime Juice (Juiced)
- 1 pinch Salt (For seasoning)
- 8 ounces Tortilla Chips (For serving)
Instructions
- Prepare your workspace and gather all ingredients. Clean tomatoes, onion, cilantro, and pickles.
- Dice the fresh tomatoes into small, uniform pieces.
- Finely chop the onion and place it in a large mixing bowl.
- Chop the fresh cilantro and add it to the bowl with the onion and tomatoes.
- Dice the pickles and add them to the mixing bowl.
- Squeeze the juice of two limes over the mixture.
- Sprinkle a pinch of salt over the mixture and gently toss everything together.
- Taste the de gallo and adjust seasoning if necessary.
- Allow the de gallo to sit for at least 15 minutes before serving.
- Prepare tortilla chips by baking or using store-bought.
- Serve the de gallo in a bowl alongside tortilla chips.
Notes
For extra flavor, try adding chopped jalapeños or different herbs like parsley.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican