Homemade Raspberry Peach Pie with fresh fruit and flaky crust

Raspberry Peach Pie

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The Ultimate Raspberry Peach Pie Crust Recipe

There’s something undeniably delightful about the combination of sweet peaches and tart raspberries nestled in a flaky, golden pie crust. This Raspberry Peach Pie Crust is not just a treat for your taste buds; it also brings a burst of color and flavor to your table. With years of culinary experience, I guarantee this recipe will become a staple in your home.

Why Make This Recipe

  1. Delicious Fusion: The blend of sweet peaches and tangy raspberries creates a symphony of flavors that is both refreshing and satisfying.
  2. Seasonal Produce: Using fresh fruits not only enhances taste but also incorporates seasonal nutrition into your diet.
  3. Simple Steps: This recipe is designed for home cooks of any skill level; the steps are straightforward, making it convenient for busy lifestyles.
  4. Impressive Presentation: A homemade pie is always a standout at gatherings and special occasions.
  5. A Memory Maker: Personally, I cherish the moments spent with family while baking this pie. It has a way of bringing everyone to the table, creating lasting memories.

Recipe Overview

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 8
  • Difficulty Level: Easy
  • Cooking Method: Baking

You’ll create a delicious pie by using a fresh fruit filling baked in a beautifully crafted pie crust.

My Experience Making This Recipe

Making this Raspberry Peach Pie was a joyful experience for me; it reminded me how simple ingredients can create something extraordinary. Initially, I struggled with ensuring the crust was flaky without being too dry, but after a few tweaks, I found the perfect balance of butter and water.

How to Make Raspberry Peach Pie

To create this delightful pie, you’ll start by preparing the crust, blending flour, butter, and a splash of cold water. After chilling, roll it out and fit it into your pie dish. The filling is a beautiful mix of ripe peaches and vibrant raspberries tossed with sugar, cornstarch, and a hint of lemon juice for elevation. Bake until the crust is golden and the juices bubble—watching it come together is a treat in itself!

Expert Tips for Success

  1. Cold Ingredients: Use cold butter and water for your pie crust for superior flakiness.
  2. Fruit Quality: Choose ripe, juicy fruit for the best flavor—this is key for a standout filling.
  3. Don’t Skip Chilling: Always chill the dough before rolling it out. This helps it maintain its shape while baking.
  4. Blind Baking: For an extra crisp crust, blind bake the crust for 10 minutes before adding the filling.
  5. Emerging Bubbles: Look for bubbling juices as an indicator that your filling is cooked and ready.

How to Serve Raspberry Peach Pie

  1. A la Mode: Serve each slice warm with a scoop of vanilla ice cream—it’s a classic pairing.
  2. Garnished with Mint: A sprinkle of fresh mint adds both color and a refreshing touch.
  3. Breakfast Treat: Enjoy a slice for brunch alongside coffee for a delightful start to your day.
  4. Presentation: Serve in a pretty pie dish and dust with powdered sugar for a visually appealing touch.

Storage and Reheating Guide

To store leftover pie, cover tightly with plastic wrap or aluminum foil, and refrigerate for up to 3-4 days. For longer storage, freeze the pie unbaked or baked and wrapped in foil for up to 2 months. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through.

Recipe Variations

  1. Gluten-Free Crust: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.
  2. No Sugar Added: Use natural sweeteners like honey or maple syrup for a lower-sugar version.
  3. Different Fruits: Experiment with strawberries or blueberries instead of raspberries for a different flavor profile.
  4. Spiced Filling: Add a pinch of cinnamon or nutmeg to the filling for a warm, aromatic twist.

Nutritional Highlights

This pie offers a delicious dose of dietary fiber from the fruits and is a good source of vitamins A and C. Keep in mind that each serving contains gluten and dairy, so adjustments can be made for specific dietary restrictions.

Troubleshooting Common Issues

  1. Soggy Bottom: If your crust turns out soggy, try blind baking longer next time, or use a thicker filling to offset moisture.
  2. Over-Browning: If the crust begins to brown too quickly, cover the edges with foil during baking.
  3. Filling Overflows: To avoid spillover, don’t overfill the pie with fruit, and allow it to thicken slightly with cornstarch.

Frequently Asked Questions

1. Can I use frozen fruits for this pie?
Yes, you can substitute frozen raspberries and peaches. Just thaw and drain excess liquid before use to prevent a watery filling.

2. How can I prevent my crust from shrinking?
Make sure your dough is well chilled before rolling out and don’t stretch it while fitting it into the pie dish.

3. What if I don’t have cornstarch?
You can use all-purpose flour instead, though cornstarch works better for thickening the filling without altering the taste.

4. Can I bake this pie ahead of time?
Absolutely! You can bake it a day in advance. Just store it covered in the refrigerator and warm it before serving for the best flavor and texture.

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Ultimate Raspberry Peach Pie

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  • Author: jurgentukur
  • Total Time: 75 minutes
  • Yield: 8 servings
  • Diet: Vegetarian
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Description

A delightful blend of sweet peaches and tart raspberries nestled in a flaky, golden pie crust, perfect for any occasion.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 tablespoons cold water
  • 4 ripe peaches, peeled and sliced
  • 1 cup fresh raspberries
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and cold butter, cutting in until the mixture resembles coarse crumbs.
  3. Add cold water, one tablespoon at a time, mixing until the dough comes together. Chill the dough for 30 minutes.
  4. Roll out the dough on a floured surface and fit it into a pie dish.
  5. In another bowl, mix peaches, raspberries, sugar, cornstarch, and lemon juice.
  6. Pour the fruit mixture into the prepared crust.
  7. Bake for 45 minutes, until the crust is golden and the juices are bubbling.
  8. Let cool before serving.

Notes

Serve warm with vanilla ice cream or a sprinkle of fresh mint for added flavor.

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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