Description
A delightful fusion of rich brownie and buttery red velvet cookie, perfect for gatherings and special occasions.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, combine melted butter, granulated sugar, and brown sugar, mixing until well blended.
- Add eggs and vanilla extract to the mixture.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- For the red velvet cookie dough, cream butter with granulated and brown sugar, then mix in eggs, vanilla, and food coloring.
- In a separate bowl, whisk together flour, baking powder, and salt for the cookie dough.
- Combine the dry mixture with the wet mixture of red velvet until just incorporated.
- Layer brownie batter and red velvet cookie dough in the lined baking dish, swirling them together with a knife.
- Bake for 25-30 minutes or until set. Cool for at least 10 minutes before slicing.
Notes
Use high-quality cocoa powder and ensure your ingredients are at room temperature for best results.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American