Description
A vibrant salad combining crunchy cucumbers, earthy beetroot, and fresh herbs, perfect for any occasion.
Ingredients
- 2 medium cucumbers, chopped
- 2 medium beetroots, peeled and grated
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, peel and finely grate the beetroots.
- Chop the cucumbers into bite-sized pieces.
- Toss the beets and cucumbers with fresh herbs in a mixing bowl.
- Add olive oil, lemon juice, salt, and pepper, and mix gently to combine.
Notes
Serve chilled. Adjust seasoning if needed. Add feta or goat cheese for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American