Refreshing Pineapple Cucumber Salad – The Best Summer Side!

why make this recipe

Refreshing Pineapple Cucumber Salad is the perfect dish for summer. It’s light, flavorful, and packed with nutrients. The sweet pineapple pairs wonderfully with the crisp cucumber, creating a refreshing and hydrating salad. This recipe is not only easy to make but also a great way to include more fruits and veggies in your meals. Plus, it makes a great side for barbecues, picnics, or any family gathering!

how to make Refreshing Pineapple Cucumber Salad

Ingredients:

  • 1 cup freshly chopped pineapple
  • 1 English cucumber, chopped into bite-sized pieces
  • 2 limes, zested and juiced
  • 1/4 cup cilantro, roughly chopped
  • Salt and pepper, to taste
  • 1 tablespoon olive oil (optional)
  • 1 tablespoon honey (optional)

Directions:

  1. Chop the pineapple and English cucumber into bite-sized pieces. Make sure to mix them well for a good balance of sweet and crunchy textures.
  2. Zest and juice the 2 limes. Combine both the zest and juice evenly with the chopped pineapple and cucumber to boost the citrus flavor.
  3. Roughly chop the cilantro and add it to the mixture. This adds a fresh, herbaceous taste that complements the sweetness of the fruit.
  4. Gently toss all ingredients together using a spatula or your hands. Ensure the lime juice, zest, and herbs are spread evenly throughout the salad.
  5. Season with salt and pepper to taste. Adjust as needed to achieve the perfect balance of flavors.
  6. Serve immediately for the freshest taste or refrigerate in a covered container for up to 3 days. If stored, give it a light toss again before serving to refresh the ingredients.

how to serve Refreshing Pineapple Cucumber Salad

This salad is best served fresh. It makes a fantastic side for grilled meats, tacos, or any summer dishes. You can also enjoy it on its own as a light snack or lunch. For an extra touch, consider adding avocados or nuts for added richness and crunch.

how to store Refreshing Pineapple Cucumber Salad

To store the salad, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Before serving leftovers, give it a light toss to refresh the ingredients and mix the flavors again.

tips to make Refreshing Pineapple Cucumber Salad

  • Use ripe pineapple for the best sweetness and flavor.
  • Feel free to add other fruits like mango or berries for extra flavor.
  • If you like a bit of spice, consider adding diced jalapeΓ±os or red pepper flakes.
  • Adjust lime juice and honey based on your taste preferenceβ€”make it tangier or sweeter!

variation (if any)

You can customize this salad by adding different herbs like mint or basil. Additionally, you can include other crunchy vegetables like bell peppers or carrots to change up the texture.

FAQs

Q: Can I use canned pineapple instead of fresh?
A: Yes, you can use canned pineapple, but fresh pineapple gives a better taste and texture.

Q: How can I make the salad spicy?
A: You can add diced jalapeΓ±os or a sprinkle of red pepper flakes for some heat.

Q: Can I make this salad ahead of time?
A: Yes, you can prepare it a few hours ahead, but it’s best to serve it fresh for the best flavor. If making it in advance, keep the dressing separate until you’re ready to serve.

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Refreshing Pineapple Cucumber Salad


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  • Author: jurgentukur
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A light and flavorful salad combining sweet pineapple and crisp cucumber, perfect for summer.


Ingredients

  • 1 cup freshly chopped pineapple
  • 1 English cucumber, chopped into bite-sized pieces
  • 2 limes, zested and juiced
  • 1/4 cup cilantro, roughly chopped
  • Salt and pepper, to taste
  • 1 tablespoon olive oil (optional)
  • 1 tablespoon honey (optional)


Instructions

  1. Chop the pineapple and English cucumber into bite-sized pieces and mix them well.
  2. Zest and juice the limes and combine both with the chopped pineapple and cucumber.
  3. Roughly chop the cilantro and add it to the mixture.
  4. Gently toss all ingredients together to evenly distribute.
  5. Season with salt and pepper to taste.
  6. Serve immediately or refrigerate for up to 3 days, giving it a toss before serving again.

Notes

Use ripe pineapple for the best flavor. Consider adding avocados or nuts for richness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: International

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