Description
A delightful summer salad combining juicy pineapple with crisp cucumber and a zesty dressing, perfect for hot days.
Ingredients
- 1 ripe pineapple, diced
- 2 English cucumbers, diced
- Juice of 2 limes
- 2 tablespoons honey
- 1/2 teaspoon salt
Instructions
- Dice the pineapple and cucumber into bite-sized pieces.
- In a bowl, whisk together lime juice, honey, and salt to create the dressing.
- Toss the pineapple and cucumber with the dressing until well combined.
- For maximum freshness, let the salad chill in the fridge for about 30 minutes before serving.
- Serve as a side dish or light main, garnished with chopped mint or cilantro if desired.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 2-3 days. Avoid freezing the salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American