Description
These festive Rice Krispie treats are easy to make and perfect for holiday parties, decorated with colorful candies for a fun twist.
Ingredients
- 4 tablespoons (56 g) unsalted butter
- 10 ounces (about 40 large) marshmallows
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 6 cups (about 150 g) Rice Krispies cereal
- Red and green candies or sprinkles for decoration
Instructions
- Butter a 9×13-inch pan and line it with parchment paper.
- In a medium saucepan, melt the butter over medium-low heat.
- Add the marshmallows and stir until smooth (2–3 minutes).
- Remove from heat, stir in vanilla and salt.
- Quickly fold in the Rice Krispies cereal until evenly coated.
- Press the mixture evenly into the prepared pan.
- Top with red and green candies or sprinkles.
- Let set for 20–30 minutes before slicing into squares.
Notes
For best results, use fresh marshmallows and crisp cereal. To avoid graininess, remove the melted marshmallows from heat just before fully smooth.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American