Description
A simple yet delicious dish featuring creamy ricotta and juicy tomatoes on crunchy sourdough, perfect for breakfast or a light snack.
Ingredients
- Sourdough Bread
- Fresh Ricotta Cheese
- Ripe Tomatoes (cherry, heirloom, or vine-ripened)
- Olive Oil
- Salt
- Black Pepper
- Fresh Basil (optional)
- Balsamic Glaze (optional)
- Microgreens (optional)
Instructions
- Toast the sourdough bread until golden and crispy using a toaster, oven, or skillet.
- In a bowl, whip the ricotta with a little olive oil, salt, and pepper for extra creaminess.
- Slice the tomatoes thinly or halve them if using cherry tomatoes. Season with salt and pepper.
- Spread the ricotta mixture evenly over the toasted sourdough.
- Layer the seasoned tomatoes on top of the ricotta.
- Drizzle with olive oil or balsamic glaze.
- Add optional toppings like fresh basil or microgreens.
- Serve immediately and enjoy!
Notes
For best taste, use fresh and flavorful tomatoes. Consider adding a squeeze of lemon juice to the ricotta for a brighter flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: Italian