Description
An addictive and easy-to-make sweet treat featuring layers of crunchy Ritz crackers, buttery toffee, and smooth chocolate.
Ingredients
- 30-35 Ritz crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F and line a rimmed 15×10-inch baking sheet with parchment paper.
- Arrange Ritz crackers tightly in a single layer on the prepared baking sheet.
- In a heavy-bottomed saucepan, melt butter and brown sugar over medium heat, stirring constantly until boiling.
- Boil for 3 minutes until the mixture reaches a full rolling boil, then immediately pour over the crackers and spread evenly.
- Bake for 4-6 minutes until bubbly and just set.
- Remove from oven and sprinkle chocolate chips over the hot toffee; let sit for 2-3 minutes to melt, then spread smooth.
- Chill in the refrigerator for at least 1 hour before breaking into pieces.
Notes
For a salted toffee, add flaky sea salt on top after spreading the chocolate. Store in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop and Baking
- Cuisine: American