Description
This roasted cauliflower recipe balances flavor and simplicity, delivering a deliciously caramelized and tender dish that can serve as a side or a main.
Ingredients
- 1 head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: lemon zest
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets.
- Toss the florets with olive oil, salt, garlic powder, paprika, and optional lemon zest.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast in the preheated oven until the edges are golden brown, about 25 minutes.
Notes
For best results, avoid overcrowding the pan to ensure even roasting. Finish with a squeeze of lemon juice for added brightness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian