Description
Transform humble pumpkin seeds into a mouthwatering treat with this spicy roasted pumpkin seeds recipe, perfect for fall snacking.
Ingredients
- 1 cup raw pumpkin seeds
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Rinse pumpkin seeds under cold water to remove any pulp, then pat them dry.
- Toss the seeds with olive oil, salt, and your choice of spices.
- Spread the seeds evenly on a rimmed baking sheet.
- Roast for about 20 minutes, stirring halfway through, until the seeds are golden and crispy.
- Allow to cool before serving or storing.
Notes
Store in an airtight container at room temperature for up to a week, in the fridge for a month, or freeze for up to three months.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American