Description
Roasted stuffed dates, filled with creamy cheese and crunchy nuts, are a delightful appetizer that combines sweetness and savory goodness.
Ingredients
- 12 Medjool dates, pitted
- 4 oz goat cheese, softened
- 1/2 cup walnuts, chopped
- Balsamic reduction or honey, for drizzling (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Carefully pit the dates without splitting them apart.
- In a bowl, mix the softened goat cheese and chopped walnuts.
- Stuff each date with the cheese and nut mixture.
- Arrange the stuffed dates on a baking sheet.
- Roast for 10-15 minutes until warm and slightly caramelized.
- Serve on a platter, drizzling with balsamic reduction or honey if desired.
Notes
Choose high-quality Medjool dates for the best flavor. Feel free to experiment with different cheeses and nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean