Description
Savory sausage and creamy cheese combined with zesty Rotel tomatoes wrapped in flaky crescent roll dough, perfect for gatherings.
Ingredients
- 1 pound cooked breakfast sausage
- 1 (10 oz) can Rotel diced tomatoes and green chilies, with juice
- 8 ounces softened cream cheese
- 1 package crescent roll dough (typically 8 oz)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Brown the breakfast sausage in a skillet over medium heat until fully cooked and crumbly. Drain excess grease and let cool slightly.
- In a bowl, combine the cooked sausage, softened cream cheese, and Rotel tomatoes with juice. Mix in garlic powder, onion powder, and black pepper until smooth.
- Unroll crescent roll dough on a clean surface and separate into triangles.
- Place a spoonful of the filling at the wide end of each triangle, roll towards the pointed end, and seal edges gently.
- Arrange the filled bites on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
Notes
Serve warm with ranch dressing or your favorite dipping sauce. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American