Description
A festive and flavorful cheese ball made with sharp cheddar and cream cheese, perfect for holiday gatherings.
Ingredients
- 8 oz cream cheese, softened
- 8 oz sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 2 tbsp fresh chives, chopped
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
Instructions
- In a bowl, mix the softened cream cheese, shredded sharp cheddar, garlic powder, Worcestershire sauce, and fresh chives until well combined.
- Shape the mixture into a ball.
- Roll the cheese ball in chopped nuts until fully coated.
- Wrap in plastic wrap and chill for at least 1 hour before serving.
- Serve with crackers, breadsticks, or vegetable sticks.
Notes
Store any leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American