Description
Turn the classic campfire treat into an easy, oven-baked dessert with these S’mores Crescent Rolls. Flaky, gooey, and fun to assemble.
Ingredients
- 1 can refrigerated crescent roll dough (8-count)
- 4 oz chocolate squares (milk or semisweet)
- 16 mini marshmallows (or 8 large marshmallows halved)
- 1/4 cup crushed graham crackers
- 2-3 tbsp melted butter
- 2 tsp cinnamon sugar (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- Place a small square of chocolate and 2 mini marshmallows (or 1/2 large marshmallow) on each triangle.
- Add a pinch of crushed graham crackers on top.
- Roll from the wide end to the pointed end, sealing seams tightly.
- Brush with melted butter and sprinkle with cinnamon sugar if desired.
- Bake on a parchment-lined sheet for 10-12 minutes until golden.
- If desired, broil for an additional 30-90 seconds to toast the marshmallows, watching closely.
Notes
Seal seams well to prevent leakage. If dough gets sticky, chill briefly before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American