Description
Crunchy and buttery salted caramel nuts perfect for gifting or as a snack, balanced with flaky sea salt.
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/3 cup heavy cream
- 1/2 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 3 cups mixed nuts (almonds, pecans, etc.)
- Flaky sea salt for finishing
Instructions
- Optional: Roast raw nuts at 350°F for 8–10 minutes to awaken oils and deepen flavor, then set aside.
- In a heavy-bottomed saucepan, cook granulated sugar over medium heat until it turns amber.
- Carefully whisk in unsalted butter and heavy cream off the heat.
- Return to medium-low heat, stirring gently until it reaches 235–240°F.
- Stir in fine sea salt and vanilla extract.
- Toss in mixed nuts until evenly glazed.
- Spread on parchment-lined baking sheet and bake at 325°F for 8–10 minutes.
- Sprinkle with flaky salt as they cool.
Notes
Store cooled nuts in an airtight container for up to 2 weeks. For longer storage, freeze in a zip bag for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Stovetop & Baking
- Cuisine: American