Description
A delightful blend of textures and flavors, these cookie bars combine the best of cookies and desserts into an easy-to-make treat that’s sure to become a family favorite.
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts
- 1 cup pretzels, broken
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Cream together the butter and sugars until fluffy.
- Mix in the eggs and vanilla.
- Fold in the dry ingredients.
- Add the chocolate chips, chopped nuts, and broken pretzels, and stir until combined.
- Spread the mixture evenly in the prepared pan.
- Bake for 25 minutes until golden brown.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use fresh ingredients and avoid overmixing the dough to keep the bars soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American