Description
A hearty vegan delight featuring fresh green beans, tender potatoes, and savory tomatoes with an authentic Greek flavor.
Ingredients
- 1 lb fresh green beans, trimmed
- 2 medium potatoes, diced
- 1 cup diced fresh tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a Dutch oven over medium heat. Add chopped onions and minced garlic, sautéing until fragrant.
- Add diced potatoes and cook until tender, about 10-15 minutes.
- Stir in the green beans and cooked tomatoes, along with oregano, salt, and pepper.
- Cover and let simmer for 15-20 minutes, or until green beans are crisp-tender.
- Taste and adjust seasoning if necessary. Serve warm.
Notes
For best results, use fresh vegetables and consider adding lentils for extra protein. Adjust cooking times for desired vegetable textures.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sauté and simmer
- Cuisine: Greek