Description
A fast, flavorful weeknight meal featuring lean ground turkey and vibrant peppers, ready in just 20 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 lb lean ground turkey
- 1 medium onion, diced
- 2 bell peppers, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup low-sodium chicken broth or water
- Squeeze of lemon
- Chopped parsley, for garnish
Instructions
- Heat olive oil in a large heavy skillet over medium-high heat.
- Sear ground turkey in an even layer without stirring for 2-3 minutes, then break it up and brown for another 2-3 minutes.
- Add onion, bell peppers, and garlic; cook until peppers are crisp-tender, about 4-5 minutes.
- Stir in tomato paste, smoked paprika, cumin, salt, and black pepper; deglaze with chicken broth and simmer for 1-2 minutes.
- Finish with a squeeze of lemon and chopped parsley, then serve hot.
Notes
Store leftovers in airtight containers for up to 4 days; can be frozen for up to 3 months.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Skillet Sauté
- Cuisine: American