Description
A quick, flavor-packed Cajun shrimp recipe enhanced with a glossy garlic-butter sauce, perfect for busy weeknights or last-minute guests.
Ingredients
- 1 lb (450 g) large shrimp (16–20 count), peeled and deveined
- 1–2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- Pinch of salt
- 1 tbsp neutral oil (canola or avocado)
- 4 tbsp (1/2 stick) unsalted butter
- 2 smashed garlic cloves
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
Instructions
- Toss shrimp with Cajun seasoning, smoked paprika, and salt.
- Heat a skillet over medium-high; add oil.
- Sear shrimp 2 minutes per side until opaque and curled; remove from skillet.
- Lower heat to medium, melt butter, and brown slightly for nutty flavor.
- Add garlic and cook for 20–30 seconds.
- Add lemon juice and parsley, then return shrimp to the pan and toss to coat.
- Serve immediately.
Notes
Pat shrimp dry before cooking for a better sear. Use high heat and watch the butter carefully to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop Quick Sear
- Cuisine: Cajun