Description
Deliciously cozy cakes that blend the flavors of orange, ginger, and honey, perfect for breakfast or dessert.
Ingredients
- 1/2 cup unsalted butter (brown it for extra flavor)
- 1/2 cup real honey (please don’t use the fake stuff)
- 1/2 cup sugar (white or half brown)
- 2 large eggs
- 1/2 cup plain yogurt (or Greek, both work)
- Zest from one big orange
- 2 tablespoons fresh grated ginger (don’t skimp)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- Optional: handful of chopped walnuts (for crunch)
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the butter in a saucepan and let it cool slightly.
- In a mixing bowl, combine the brown butter, honey, and sugar until smooth.
- Mix in the eggs, yogurt, orange zest, and grated ginger until fully incorporated.
- Fold in the flour, baking soda, and salt until just combined (avoid over-mixing).
- If desired, add chopped walnuts for crunch.
- Pour the batter into greased muffin tins or a loaf pan.
- Bake for 20-25 minutes for muffins or 45-55 minutes for a loaf, checking with a toothpick for doneness.
- Let cool completely before slicing. Serve with extra honey for drizzling.
Notes
Serve warm or at room temperature. These cakes can be stored in an airtight container for up to three days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American