Description
Tender meatballs blended with caramelized onions and gooey cheese for a comforting meal.
Ingredients
- 1 lb Ground Beef (Opt for fresh, high-quality meat for better flavor.)
- 1 lb Ground Pork (Adds moisture and flavor to meatballs.)
- 1 cup Breadcrumbs (Soaked in milk for tenderness.)
- 2 large Onions (Caramelized for the sauce; essential for flavor.)
- 1 cup Cheese (Gruyere or Swiss, shredded for topping; melty goodness!)
- Salt & Pepper (To taste; basic seasoning to enhance flavors.)
Instructions
- Combine ground beef and pork in a bowl.
- Soak breadcrumbs in milk until soft, then mix into the meat.
- Form mixture into meatballs, wetting hands to prevent sticking.
- Chill meatballs in the fridge for 10 minutes.
- Caramelize onions in a skillet with butter and olive oil on medium-low heat for about 20 minutes.
- Preheat oven and bake meatballs until cooked through.
- Serve meatballs topped with caramelized onions and shredded cheese.
- Let rest a few minutes before serving for gooey cheese.
Notes
For softer meatballs, avoid overmixing and use high-quality meat. Fresh breadcrumbs are ideal, but canned will work in a pinch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American